My nephews Ethan's pre-k class made a cook book, and all the kids had to come up with all the recipes so much better than I could've imagined. pic.twitter.com/X5d0Sqzw5N
— Jordan Adams (@JordanKAdams97) 16 maggio 2018
I can't remember much about pre-k or kindergarten, but what I can remember is distinct, and of those memories are ones of dictating stories to a class aide with a typewriter for various projects. While creating the art portion of a project, my classmates and I would get called into the hallway one by one by Miss Maryann, who would type everything we said for the written portion of the project (the best example I can remember was being asked to recite an original Mother's Day poem to accompany a handprint flower masterpiece, which still hangs in my mom's basement).
Although the time of the typewriter is mostly in the past, a pre-k class of today was tasked with writing (read: dictating) 'recipes' for a class cookbook, and you can basically hear the toddler in the hysterical computer-printed transcriptions.
Shared by Jordan Adams, the uncle of one of the kids in the class, each recipe includes cooking times, ingredients and where to buy them, and instructions — and they're all pretty much downhill from the recipe names on. 'My nephew Ethan's pre-k class made a cookbook, and all the kids had to come up with all the recipes,' Ha scritto Jordan su Twitter . Molto meglio di quanto potessi immaginare.
Non metterci niente sopra perché è così che si fanno le uova, senza niente.
Ethan, il nipote di Jordan, aveva forse la ricetta più particolare. Chiamata Ethan's Eggs, la ricetta richiede pancake, zucchero e Skittles, che puoi acquistare presso Texas Roadhouse per $ 3 - e sebbene le uova richiedano un'ora per prepararsi, il tempo di cottura è di soli due secondi.
Prima metti i pancake, poi lo zucchero e basta, spiega Ethan. 'Puoi cucinarlo ma puoi andare a casa mia e io ti darò le uova perché mia mamma le prepara sempre. Puoi mangiarli con un cucchiaio. Non metterci niente sopra perché è così che si fanno le uova, senza niente.'
Ora, se questa non è un'eccellenza culinaria in erba, non sono sicuro di cosa lo sia.
